Kunal Arya
About Kunal Arya
Kunal Arya is a Reservations Manager at COMO Hotels and Resorts in the Turks and Caicos Islands, with extensive experience in the hospitality industry. He has a background in sales and management, having previously held positions at Oberoi Hotels & Resorts, Taj Hotels, and Accenture Services Pvt. Ltd.
Current Role at COMO Hotels and Resorts
Kunal Arya has been serving as the Reservations Manager at COMO Hotels and Resorts since 2021. In this role, he is responsible for overseeing the reservations process and ensuring a high level of customer service. His position is based in the Turks and Caicos Islands, where he has contributed to the operational efficiency of the hotel.
Previous Experience at Oberoi Hotels & Resorts
Prior to his current role, Kunal Arya worked as an Industrial Trainee at Oberoi Hotels & Resorts from 2000 to 2001 for a duration of five months. This early experience in the hospitality industry provided him with foundational knowledge in hotel operations.
Educational Background in Hospitality Management
Kunal Arya studied at the Institute of Hotel Management, Catering Technology and Applied Nutrition from 1999 to 2002, where he focused on various aspects of hospitality management, including Food Production, F&B Service, and Accommodation Operations. He later attended Cornell University, completing a course in Marketing Planning in the Hospitality Industry and earning an eCornell Certificate in 2010.
Professional Experience in Front Office Management
Kunal Arya has extensive experience in front office management, having worked as the Assistant Front Office Manager at Taj Hotels from 2009 to 2016. He was based at the Taj Exotica Resort & Spa in the Maldives during this period. He also currently holds the position of Front Office Manager at Parrot Cay Resort & COMO Shambhala Retreat since 2016.
Skills in Sales and Management
Kunal Arya possesses strong skills in sales and management, specifically within the hospitality and leisure industries. His professional background includes a focus on housekeeping and hospitality operations, which enhances his ability to manage reservations and front office functions effectively.