Marta Chico
About Marta Chico
Marta Chico is a cocinera at Ametsa with Arzak Instruction, COMO The Halkin, where she specializes in sustainable culinary practices and personalized luxury dining experiences. She has worked at COMO Hotels and Resorts since 2016 and previously held positions at Grand Hotel Excelsior Malta.
Work at COMO Hotels and Resorts
Marta Chico currently holds the position of Cocinera En Ametsa With Arzak Instruction at COMO The Halkin in Singapore. She has been part of the team since 2016, contributing to the establishment's reputation for personalized luxury culinary experiences. Her role involves creating unique dishes that align with the hotel's emphasis on individually curated experiences.
Sustainable Culinary Practices
At COMO Hotels and Resorts, Marta Chico is part of a team that emphasizes sustainable culinary practices. This initiative reflects the organization's commitment to environmental responsibility and the promotion of sustainable sourcing in the culinary arts. Marta's contributions help enhance the overall dining experience while supporting eco-friendly practices.
Previous Experience at Grand Hotel Excelsior Malta
Before her tenure at COMO Hotels and Resorts, Marta Chico gained valuable experience at Grand Hotel Excelsior Malta. She worked as a Commis Chef for seven months in 2014 and completed a three-month internship as a Chef Student at the same hotel. These roles provided her with foundational skills in the culinary field and exposure to high-quality kitchen operations.
Culinary Specialization
Marta Chico specializes in creating personalized luxury culinary experiences. Her expertise lies in crafting unique dishes that cater to the preferences of guests, enhancing their overall dining experience at COMO The Halkin. This specialization aligns with the hotel's mission to provide individually curated culinary offerings.