Murli Pillay
About Murli Pillay
Murli Pillay is a seasoned Sous Chef with extensive experience in 5-star hotels and restaurants, specializing in western and modern Italian cuisine. He has worked at Como Hotels and Resorts, The Ritz-Carlton Hotel Company, and HPL Hotels & Resorts, and studied Culinary Arts at the Legend School of Hospitality & Tourism in Kuala Lumpur.
Work at COMO Hotels and Resorts
Murli Pillay has been serving as a Sous Chef at COMO Hotels and Resorts since 2013. His tenure at this establishment spans 11 years, during which he has contributed to the culinary offerings in Singapore. His role involves overseeing kitchen operations, menu development, and maintaining high standards of food quality and presentation.
Current Role at The Ritz-Carlton Hotel Company
In addition to his position at COMO Hotels and Resorts, Murli Pillay has also held the role of Sous Chef at The Ritz-Carlton Hotel Company since 2014. This role has been based in Orlando, Florida, for 10 years. His responsibilities include managing kitchen staff, ensuring compliance with health and safety regulations, and delivering exceptional dining experiences.
Experience at HPL Hotels & Resorts
Murli Pillay has been with HPL Hotels & Resorts as a Sous Chef since 2009, accumulating 15 years of experience in this role. His extensive background in high-end hospitality allows him to effectively manage kitchen operations and contribute to the culinary direction of the establishment.
Education and Expertise
Murli Pillay studied Culinary Arts and Food Preparation at the Legend School of Hospitality & Tourism in Kuala Lumpur from 2000 to 2002. His education has provided him with a solid foundation in culinary techniques and food management, which he applies in his professional roles.
Background in Culinary Arts
Murli Pillay has extensive experience working in various 5-star hotels and restaurant establishments. He specializes in western and modern Italian cuisine and has a strong passion for gastronomy. Prior to his current roles, he worked as Chef De Partie at Westin Hotels & Resorts from 2003 to 2004.