Nicole Cecchetto
About Nicole Cecchetto
Nicole Cecchetto is a Cook 1 at COMO Hotels and Resorts in Miami Beach, Florida, where she has worked since 2019. She studied at Universidad de La Habana, pursuing a degree in Biological Sciences, and completed her pre-university education at Salvador Allende.
Work at COMO Hotels and Resorts
Nicole Cecchetto has been employed at COMO Hotels and Resorts as Cook 1 since 2019. She works in Miami Beach, Florida, where she contributes to the culinary team. Her role involves preparing and presenting dishes that align with the hotel's standards and guest expectations. COMO Hotels and Resorts is known for its commitment to quality and service, and Nicole plays a part in maintaining these standards through her culinary skills.
Education and Expertise
Nicole Cecchetto has a diverse educational background. She studied at En el Pre-universitario Salvador Allende and at the Efch, in the Maison, where she completed her studies from 2007 to 2012. During this period, she achieved a Bachiller, a basic photography and lighting certificate, and a teenage model card. Following this, she attended Universidad de La Habana from 2013 to 2018, where she pursued a Licenciatura en Ciencias Biológicas, although she has not yet completed this degree.
Background
Nicole Cecchetto's background includes a blend of culinary and academic pursuits. Her early education laid the foundation for her skills in photography and modeling, while her studies in biological sciences reflect a broader interest in the sciences. This diverse background contributes to her unique perspective in the culinary field, particularly in understanding the nutritional aspects of food preparation.
Professional Experience
Since joining COMO Hotels and Resorts in 2019, Nicole Cecchetto has gained valuable experience in the culinary industry. Her role as Cook 1 involves not only cooking but also collaborating with other kitchen staff to ensure efficient operations. This position has allowed her to develop her culinary skills further and gain insights into high-quality food service in a hospitality setting.