Richard Sturgeon
About Richard Sturgeon
Richard Sturgeon is a seasoned butler and front office professional known for creating unique luxury experiences through effective communication and a strong network. He has extensive experience in luxury hospitality, having worked at notable establishments in the United Kingdom and Australia.
Work at COMO Hotels and Resorts
Richard Sturgeon has been employed at COMO Hotels and Resorts since 2015, serving as a Butler and Front Office staff member. His role involves curating unique and luxury experiences for guests, leveraging his strong organizational skills and extensive network of contacts. With nearly a decade of experience at COMO, he has contributed to the establishment's reputation for exceptional service in Perth, Western Australia.
Previous Experience in Luxury Hospitality
Before joining COMO Hotels and Resorts, Richard Sturgeon worked at Llangoed Hall in Wales from 2012 to 2014 as a Butler and Trainee Assistant Manager. He then moved to Pullman Bunker Bay Resort in Dunsborough, Western Australia, where he served as a Butler and Food and Beverage Attendant for 11 months in 2015. His diverse background in luxury hospitality includes significant roles that have honed his skills in guest engagement and service delivery.
Education and Expertise
Richard Sturgeon studied at Gwernyferd High School from 2005 to 2012, focusing on Art & Design, Information and Communication Technology, and Hospitality. He achieved BTEC Level 3 Certificate in Hospitality and BTEC Level 3 Subsidiary Diploma in Hospitality. His educational background has provided him with a solid foundation in the principles of hospitality and service excellence.
Achievements in Hospitality
In 2019, Richard Sturgeon was recognized as the Front Office Employee of the Year at The State Buildings in Perth. This award highlights his commitment to providing outstanding service and his ability to create memorable experiences for guests. His recognition in the industry underscores his dedication to excellence in hospitality.
Early Career and Development
Richard Sturgeon began his career in hospitality at the age of 13, working at a local pub. This early experience allowed him to develop essential skills in communication and customer service. His formative years in the industry laid the groundwork for his future roles in luxury hospitality, enabling him to engage effectively with guests and the public.