Sonam Jamtsho
About Sonam Jamtsho
Sonam Jamtsho serves as the Food and Beverage Supervisor at Como Hotels and Resorts, a position he has held since 2013. He has been studying at the Royal Institute for Tourism and Hospitality in Thimphu, Bhutan, since 2012.
Work at COMO Hotels and Resorts
Sonam Jamtsho has been employed at COMO Hotels and Resorts as a Food and Beverage Supervisor since 2013. Over the course of 11 years, Jamtsho has contributed to the hospitality industry by overseeing food and beverage operations, ensuring high standards of service and quality. This role involves managing staff, coordinating with kitchen and service teams, and maintaining guest satisfaction.
Education and Expertise
Sonam Jamtsho has been studying at the Royal Institute for Tourism and Hospitality in Thimphu, Bhutan, since 2012. This educational background provides Jamtsho with a solid foundation in hospitality management, enhancing skills relevant to the food and beverage sector. The program focuses on various aspects of tourism and hospitality, preparing students for careers in the industry.
Background
Sonam Jamtsho has a background in hospitality, specifically in food and beverage management. With a career spanning over a decade at COMO Hotels and Resorts, Jamtsho has gained practical experience in the field, which complements academic studies at the Royal Institute for Tourism and Hospitality.