Thandra Rajkumar
About Thandra Rajkumar
Thandra Rajkumar is a chef who has worked at Como Hotels and Resorts in Singapore since 2013, accumulating 11 years of experience in the culinary field.
Work at COMO Hotels and Resorts
Thandra Rajkumar has been employed as a Chef at COMO Hotels and Resorts since 2013. Over the course of 11 years, he has contributed to the culinary offerings of the establishment in Singapore. His role involves creating and executing menus that align with the brand's commitment to high-quality dining experiences.
Culinary Expertise
As a Chef at COMO Hotels and Resorts, Thandra Rajkumar specializes in various culinary techniques and cuisines. His experience in the hospitality industry enables him to craft dishes that cater to diverse palates while maintaining the standards expected by guests at a luxury hotel.
Background
Thandra Rajkumar has built a career in the culinary field, focusing on high-end hospitality. His tenure at COMO Hotels and Resorts in Singapore reflects his dedication to the culinary arts and his ability to thrive in a competitive environment.