Tim De Souza
About Tim De Souza
Tim De Souza is an Executive Chef who has worked at Como Hotels and Resorts since 2013, accumulating 11 years of experience in the role.
Work at COMO Hotels and Resorts
Tim De Souza has served as the Executive Chef at COMO Hotels and Resorts since 2013. In this role, he oversees culinary operations across the organization, ensuring high standards of food quality and service. His responsibilities include menu development, staff training, and maintaining kitchen efficiency. De Souza's leadership contributes to the overall dining experience offered to guests at the resorts.
Background
Tim De Souza has accumulated over 11 years of experience in the culinary field at COMO Hotels and Resorts. His tenure reflects a commitment to the hospitality industry and a focus on delivering exceptional dining experiences. De Souza's background includes extensive knowledge of various cuisines and culinary techniques, which he applies in his current role.
Achievements
During his time at COMO Hotels and Resorts, Tim De Souza has played a significant role in enhancing the culinary offerings of the organization. His work has contributed to the establishment of the resorts as notable dining destinations. De Souza's efforts in menu innovation and kitchen management have been integral to the success of the culinary teams under his leadership.