Vasko Radanović
About Vasko Radanović
Vasko Radanović is a Restaurant Manager with extensive experience in the hospitality industry, currently working at COMO Hotels and Resorts in Providenciales, Turks and Caicos Islands. He has a strong background in training teams, problem-solving, and delivering exceptional guest experiences, having held various roles at AMAN and COMO Hotels.
Current Role at COMO Hotels and Resorts
Vasko Radanović currently serves as the Restaurant Manager at COMO Hotels and Resorts in Providenciales, Turks and Caicos Islands. He has held this position since 2023, contributing to the restaurant's operations and guest experience. His responsibilities include overseeing daily restaurant functions, managing staff, and ensuring high service standards are met.
Previous Experience at AMAN
Radanović has a history of roles at AMAN, where he worked in various capacities. He served as a Restaurant Manager for three months in 2020 in Budva, Montenegro. Additionally, he held positions as a Task Force member, Restaurant Supervisor, and Head Waiter across different locations, including Phuket, Thailand, and Sveti Stefan, Montenegro, from 2015 to 2019.
Career Progression at COMO Hotels and Resorts
Before becoming the Restaurant Manager, Radanović worked at COMO Hotels and Resorts as a Pool & Beach Supervisor from 2020 to 2022 and as an Assistant Manager from 2022 to 2023. His experience in these roles has equipped him with skills in team leadership and guest service, enhancing the overall guest experience.
Education in Tourism and Hospitality
Radanović studied at the University of Montenegro, where he earned a Bachelor's degree in Tourism and Hospitality. His academic background, spanning from 2014 to 2020, has provided him with foundational knowledge and skills relevant to his career in the hospitality industry.
Skills and Team Leadership
Radanović possesses strong problem-solving skills and demonstrates the ability to multitask effectively under pressure. He enjoys training and motivating team members, fostering a service-oriented approach to meet guest needs. His experience in leading diverse teams contributes to delivering exceptional guest experiences.