Damien Houpin
Chef De Cuisine @ Compass Group
About Damien Houpin
Damien Houpin is a Chef De Cuisine with extensive experience in the culinary industry, currently serving as Chef adjoint R&D at Saint Clair Le Traiteur and as Chef de cuisine at Compass Group. He studied at Ecole Hôtelière de Paris, where he earned a BTS in Hôtellerie Restauration.