Leander (Leo) Gstrein
National Executive Chef @ Compass Group
About Leander (Leo) Gstrein
Leander (Leo) Gstrein is the National Executive Chef at Compass Group in Sydney, Australia, where he has worked since 2018. He has a background in various culinary roles, including Head Chef at Restaurant Associates and Clareville Kiosk, and he emphasizes mentoring young chefs and promoting sustainable cooking practices.