Christopher Watkins, Ccm
About Christopher Watkins, Ccm
Christopher Watkins is the Vice President of Operations at Concert Golf Partners, bringing extensive experience in hotel management and operations within the hospitality industry. He has held various managerial roles, including General Manager at Gaillardia Country Club and Regional General Manager in the Mid-West.
Work at Concert Golf Partners
Christopher Watkins has been serving as the Vice President of Operations at Concert Golf Partners since 2022. In this role, he is responsible for overseeing various operational aspects of the organization. His extensive experience in the hospitality industry contributes to his effectiveness in managing operations and enhancing service delivery.
Previous Experience in Hospitality Management
Prior to his current role, Christopher Watkins held several key positions in the hospitality sector. He worked as an intern at Marriott International in 2004. He then served as Clubhouse Manager at Oklahoma City Golf and Country Club from 2008 to 2012. Following that, he was the Club Manager at Gaillardia Country Club from 2012 to 2014, where he also acted as Regional General Manager for the Mid-West, overseeing multiple locations.
Education and Expertise
Christopher Watkins studied at Oklahoma State University from 2002 to 2005, where he earned a Bachelor of Science in Hotel and Restaurant Administration. He also pursued minors in Spanish and International Studies during his studies. This educational background has equipped him with a strong foundation in hospitality management and related fields.
Role at Gaillardia Country Club
Since 2014, Christopher Watkins has been the General Manager at Gaillardia Country Club, where he has accumulated over 10 years of experience. In this position, he has been responsible for managing club operations, enhancing member services, and overseeing various departments, including catering and food & beverage.
Sales and Operational Skills
Christopher Watkins possesses a strong background in sales, particularly in catering, budgeting, and food & beverage management. His skills in these areas have been instrumental in driving revenue and improving operational efficiency across the various roles he has held in the hospitality industry.