Todd Browne
About Todd Browne
Todd Browne serves as the Regional Director of Food and Beverage and Operations Analyst and Cost Specialist at Concert Golf Partners, where he has worked since 2017. He has extensive experience in the food and beverage industry, having held various managerial roles at notable establishments such as Pappas Restaurants and Tony Roma's.
Current Role at Concert Golf Partners
Todd Browne serves as the Regional Director of Food and Beverage and Operations Analyst and Cost Specialist at Concert Golf Partners. He has held this position since 2017, contributing to the company's operations in Newport Beach, California. His role involves overseeing food and beverage operations and analyzing costs to enhance efficiency and profitability.
Previous Experience in Food and Beverage Management
Prior to his current role, Todd Browne worked at Concert Golf Partners as the Director of Food and Beverage from 2014 to 2017. His experience also includes serving as the General Manager at Tony Roma's in Orlando, Florida, from 2012 to 2014, and as the Food and Beverage Director at Sloppy Joe's Treasure Island from 2006 to 2009. Additionally, he was a Managing Partner at Bonefish Grill from 2009 to 2012.
Career Background in Restaurant Management
Todd Browne's career in restaurant management began with his role as General Manager at Pappas Restaurants, Inc. in Houston, Texas, where he worked from 1997 to 2002. This experience laid the foundation for his subsequent positions in the food and beverage industry, showcasing his long-standing commitment to operational excellence.
Military Service Background
Before entering the food and beverage industry, Todd Browne served in the U.S. Navy as an Aviation Boatswain's Mate Aircraft Handler from 1991 to 1993. His military service provided him with valuable skills and discipline that have contributed to his professional development.
Educational Qualifications
Todd Browne studied at the University of Florida, where he earned a Bachelor of Science degree from 1992 to 1995. His education has equipped him with the knowledge and skills necessary for his roles in food and beverage management and operations analysis.