Tom Gibson

Tom Gibson

Regional Director Of Food & Beverage @ Concert Golf Partners

About Tom Gibson

Tom Gibson serves as the Regional Director of Food & Beverage at Concert Golf Partners, where he has worked since 2021. He has extensive experience in the food and beverage industry, having held various positions at notable establishments including Cyprian Keyes Golf Club and The International.

Current Role at Concert Golf Partners

Tom Gibson serves as the Regional Director of Food & Beverage at Concert Golf Partners. He has held this position since 2021, overseeing food and beverage operations across multiple locations. His role involves strategic planning and management to enhance the dining experience for members and guests.

Previous Experience at Concert Golf Partners

Before his current role, Tom Gibson worked at Concert Golf Partners in various capacities. He was the Director of Clubhouse Operations from 2018 to 2021, and prior to that, he served as the Food and Beverage Director for one year in 2017. He also held the position of Food & Beverage Manager from 2015 to 2017, contributing to the overall operational success of the organization.

Experience at The International

Tom Gibson worked as the Food and Beverage Manager at The International, a golf and special events destination in Bolton, Massachusetts, from 2013 to 2015. In this role, he was responsible for managing food service operations and ensuring high standards of service for events and daily operations.

Background in Food and Beverage Management

Gibson began his career in the food and beverage industry at Cyprian Keyes Golf Club, where he worked from 2006 to 2011. Initially starting as service staff, he advanced to the position of Food and Beverage Manager from 2011 to 2013, gaining valuable experience in managing dining operations and staff.

Education and Expertise

Tom Gibson studied at Johnson & Wales University, where he earned a Bachelor of Science (BS) in Business Administration and Management from 2008 to 2011. His education provided a foundation in business principles that he applies to his roles in food and beverage management.

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