Cara Crowley
About Cara Crowley
Cara Crowley serves as the Vice President of Global Events at Condé Nast, a position she has held since 2021. With extensive experience in event management, she previously worked at Vogue and has held various roles at Condé Nast since 2005.
Current Role at Condé Nast
Cara Crowley serves as the Vice President of Global Events at Condé Nast, a position she has held since 2021. In this role, she oversees the planning and execution of global events for the company, contributing to its brand presence and engagement strategies. Her leadership in this capacity is instrumental in aligning event initiatives with the company's overall objectives.
Previous Experience at Condé Nast
Before her current role, Cara Crowley held several positions at Condé Nast. She was the Executive Director of Events from 2018 to 2021, where she managed large-scale events and strategic planning. Prior to that, she worked as the Director of Special Events at Vogue from 2015 to 2021, and as a Special Events Manager at Bon Appétit Magazine from 2009 to 2010. Her career at Condé Nast began as an Assistant to Publisher/Events Coordinator from 2005 to 2007, followed by a role as Associate Events Manager from 2007 to 2009.
Experience at Vogue
Cara Crowley worked at Vogue in various capacities, including Associate Director of Special Events from 2012 to 2015 and Director of Special Events from 2015 to 2021. During her tenure, she played a key role in organizing high-profile events that enhanced the magazine's brand and audience engagement.
Education and Marketing Background
Cara Crowley earned a Bachelor of Science degree in Marketing from Saint Joseph's University, where she studied from 2000 to 2004. Her educational background in marketing supports her expertise in event management and strategic communication within the media industry.
Early Career and Other Roles
Before joining Condé Nast, Cara Crowley worked as a PR & Events Manager at Gilt Groupe from 2010 to 2012. She also gained experience in event management at Bon Appétit Magazine and held various roles at Condé Nast, starting as an Assistant to Publisher/Events Coordinator. These positions provided her with a solid foundation in event planning and public relations.