Christina Bryer
About Christina Bryer
Christina Bryer is a Team Assistant in the Product, Design & Engineering department at Condé Nast International, where she has worked since 2019. She has a diverse background in administration and marketing, with previous roles at Condé Nast Britain and other organizations.
Current Role at Condé Nast International
Christina Bryer currently serves as a Team Assistant in the Product, Design & Engineering department at Condé Nast International. She has held this position since 2019, contributing to various projects and initiatives within the organization. Her role involves supporting the team in administrative tasks and facilitating communication across departments.
Previous Experience at Condé Nast Britain
Christina Bryer has extensive experience at Condé Nast Britain, where she worked in multiple roles. She served as an HR Assistant for six months in 2017, as well as an Assistant to the Managing Director for two months in the same year. Additionally, she worked as an Assistant to Nicholas Coleridge CBE, the President & Managing Director, for eight months from 2016 to 2017.
Work History in Legal Administration
In 2018, Christina Bryer worked as a Legal Administration Assistant at Gardiner & Theobald LLP for five months. This role provided her with experience in the legal sector, enhancing her administrative skills in a professional environment.
Educational Background
Christina Bryer has a diverse educational background. She studied Human Geography at the University of Exeter, earning a Bachelor of Arts (BA) from 2013 to 2016. Additionally, she completed a Trainee Graduate Programme in Business Administration and Management at Quest Professional in 2016. She also studied Marketing at Quest Professional and the Oxford College of Marketing, achieving a Certificate in Professional Marketing in 2017.
Early Career and Additional Studies
Before her roles at Condé Nast, Christina Bryer worked as a Marketing Assistant at Mindful Chef for one month in 2015. She also pursued studies in Gastronomy, Nutrition & Food Trends at Le Cordon Bleu London for two months in 2018. Her foundational education was completed at The Royal Masonic School for Girls, where she studied Geography, Psychology, and Business Studies from 1999 to 2013.