Hillary Miller
About Hillary Miller
Hillary Miller is an Associate Marketing Manager at Condé Nast, where she has worked since 2020. She has a diverse background in marketing and research, with previous roles at Third Bridge Group Limited and culinary experience from her studies in culinary arts.
Current Role at Condé Nast
Hillary Miller currently serves as an Associate Marketing Manager at Condé Nast. She has held this position since 2020, contributing to marketing strategies and initiatives within the organization. Her role involves managing marketing projects and collaborating with various teams to enhance brand visibility and engagement.
Previous Experience at Condé Nast
Prior to her current role, Hillary worked as a Marketing Associate at Condé Nast from 2018 to 2020. During her two years in this position, she was involved in various marketing efforts that supported the company's objectives and brand initiatives.
Experience at Third Bridge Group Limited
Hillary Miller has extensive experience at Third Bridge Group Limited, where she held multiple roles. She worked as a Senior Research Associate - Global Credit for four months in 2016 and as a Research Analyst - Global Credit from 2015 to 2016. Additionally, she served as a Research Associate - Global Credit for six months in 2016. Her roles focused on conducting in-depth research and analysis in the financial sector.
Educational Background
Hillary Miller has pursued a diverse educational path. She is currently studying European History at L'Université Catholique de Paris, having started in 2012. Additionally, she studied History at Université Denis Diderot (Paris VII) since 2013. She also completed a double major in History and French at Bowdoin College, where she earned her Bachelor's degree from 2010 to 2014.
Culinary Education and Experience
Hillary has a background in culinary arts, having studied at the International Culinary Center, where she focused on Farm to Table practices from 2017. She also worked as a Culinary Extern/Cook at Restaurant Daniel in 2017 for five months. Furthermore, she studied at Le Cordon Bleu in Paris for two months in 2014, enhancing her culinary skills and knowledge.