Jessie Yu Chen
About Jessie Yu Chen
Jessie Yu Chen is a Food Editor at Bon Appétit and a contributor at Saveur, where she has worked since 2020. With a background in culinary arts and photography, she actively collaborates on content production and manages test kitchen operations.
Work at Condé Nast
Jessie Yu Chen serves as a Food Editor at Bon Appétit, a publication under Condé Nast, since 2021. In this role, she assists in managing the test kitchen space and facilitates communication between the editorial and art departments. She also provides insights and collaborates with writers and editors to produce article content. Additionally, she participates in video production for Bon Appétit's YouTube channel and social media platforms, contributing to the brand's digital presence.
Current Roles and Contributions
In addition to her position at Bon Appétit, Jessie Yu Chen works as a Photographer, Contributor, and Recipe Tester at Saveur since 2020. She has also been a Freelance Recipe Tester at Marley Spoon since 2020. Her diverse roles highlight her expertise in food photography and recipe development, showcasing her ability to contribute to multiple culinary publications.
Previous Experience in Culinary Arts
Prior to her current roles, Jessie Yu Chen worked as a Culinary Assistant and Contributor at Saveur from 2019 to 2020. She also gained experience as a Chef at Jamie Oliver Restaurant Group from 2016 to 2017 and as a Test Kitchen Assistant at Marley Spoon in 2018. These positions provided her with a solid foundation in culinary practices and food preparation.
Education and Expertise
Jessie Yu Chen has a diverse educational background. She studied at Parsons School of Design - The New School, achieving a 3.9 GPA in Photography from 2019 to 2020. She also earned a Bachelor of Arts in Food Studies from The New School from 2018 to 2020. Additionally, she holds a Bachelor of Science in Nutrition from China Medical University, completed from 2012 to 2016. Currently, she is studying Culinary Arts at the International Culinary Center.
Food Photography and Styling
Since 2019, Jessie Yu Chen has operated Jessie YuChen Studio LLC, where she works as a Food Photographer and Stylist. Her work in this capacity complements her editorial roles and enhances her contributions to food media. Her expertise in photography and styling plays a crucial role in presenting culinary content visually.