Rhoda Boone
About Rhoda Boone
Rhoda Boone serves as the Food Director for Video at Bon Appetit and Epicurious, positions she has held at Condé Nast since 2014 and 2018 respectively. She holds a Grand Diploma in Classic Culinary Arts from The French Culinary Institute and a BFA in Photography from Washington University in St. Louis.
Work at Condé Nast
Rhoda Boone has held the position of Food Director at Condé Nast since 2014. She has been responsible for video content for both Bon Appetit and Epicurious since 2018. Her role involves overseeing culinary video production and ensuring high-quality food content is delivered to audiences. Boone's tenure at Condé Nast spans over a decade, during which she has contributed to the growth and evolution of food media in a digital landscape.
Education and Expertise
Rhoda Boone studied at The French Culinary Institute, where she earned a Grand Diploma in Classic Culinary Arts from 2009 to 2010. This formal culinary training provided her with a solid foundation in cooking techniques and food preparation. Prior to her culinary education, she attended Washington University in St. Louis, where she obtained a Bachelor of Fine Arts (BFA) in Photography from 1997 to 2001. Her background in photography complements her culinary expertise, allowing her to create visually appealing food content.
Background
Rhoda Boone has a diverse background that combines culinary arts and visual storytelling. Her education in photography and culinary arts has equipped her with unique skills that enhance her work in food media. Boone's career at Condé Nast reflects her commitment to food and media, as she has been involved in various projects that merge these two fields. Her experience spans over a decade in the industry, contributing to her understanding of food trends and audience engagement.
Achievements
Rhoda Boone has made significant contributions to the food media landscape through her role at Condé Nast. As Food Director for Bon Appetit and Epicurious, she has played a key role in shaping video content that resonates with audiences. Her work has been instrumental in the development of engaging culinary videos that highlight recipes and cooking techniques. Boone's expertise in both culinary arts and photography has enabled her to elevate the visual presentation of food content.