Thomas Werner
About Thomas Werner
Thomas Werner is a Coordinating Video Producer at Condé Nast, specializing in video production and digital storytelling. He has a diverse background in journalism and has worked with various publications and culinary projects.
Work at Condé Nast
Thomas Werner has been employed at Condé Nast as a Coordinating Video Producer since 2017. In this role, he manages production for various video formats, including remote, on-location, studio, celebrity-focused, and branded video shoots. He is responsible for strategizing video topic selection by analyzing audience insights and aligning with the editorial voice. Additionally, he organizes shoot schedules and live dates using quarterly programming plans and AirTable, ensuring that all projects are executed efficiently.
Education and Expertise
Thomas Werner studied at the College of Charleston, where he earned a Bachelor of Arts in Communications with a focus on Media Studies from 2009 to 2013. He also attended Nation Ford High School, graduating as an Honors Graduate in Humanities/Humanistic Studies from 2007 to 2009. His educational background supports his strong expertise in journalism, particularly in video-focused content and digital storytelling.
Background in Media and Production
Prior to his current role, Thomas Werner gained extensive experience in the media industry through various positions. He worked as an Online Associate Editor at Food & Wine for six months in 2014 and served as an Editorial Assistant at Epicurious from 2015 to 2017. His experience also includes roles at Saveur Magazine and Tasting Table, where he contributed to digital production and communications. This diverse background has equipped him with a wide array of skills, including analytics, recipe development, and team management.
Contributions to Publications
Thomas Werner has contributed written work to a variety of publications, showcasing his versatility as a writer and editor. His contributions include pieces for Vinyl Me Please, Gather Journal, Artsy Magazine, Edible Manhattan, Edible Brooklyn, Vine Pair, and Kinoscope. This experience reflects his ability to engage with different audiences and adapt his writing style to various formats.
Culinary and Event Experience
In addition to his media roles, Thomas Werner has experience as a pop-up chef and host, collaborating with international clients such as Ace Hotel London and the Cape Town Street Food Festival. He has also worked in the hospitality sector, holding positions at Thomas Keller Restaurant Group, where he served as a Wine Steward, Food Runner, and Server. This culinary background enhances his understanding of food-related media and production.