Tyre Nobles
About Tyre Nobles
Tyre Nobles is a Video Producer currently working at Condé Nast, where he manages video content for Bon Appétit and Epicurious. He has extensive experience in video production, having held various roles at notable companies including Food Network, Viacom, and Time Inc.
Work at Condé Nast
Tyre Nobles has been employed at Condé Nast as a Video Producer since 2019. In this role, he manages video content for the culinary brands Bon Appétit and Epicurious. His responsibilities encompass the entire video production process, including development, production, and post-production. This position allows him to leverage his extensive experience in video production to enhance the brands' visual storytelling.
Previous Experience in Video Production
Prior to his current role, Tyre Nobles held various positions in video production across multiple organizations. He worked as a Coordinating Producer at Food Network for three months in 2019. He also served as a Segment Producer at Left Right from 2018 to 2019. His earlier roles included Associate Producer at Time Inc. from 2016 to 2018, and Production Assistant positions at Viacom and American Idol Productions in 2014. His experience spans over a decade and includes work at NBTV Studios and Lion Television.
Education and Expertise
Tyre Nobles earned a Bachelor of Arts (B.A.) degree from SUNY Plattsburgh, where he studied from 2007 to 2012. His educational background provides a foundation for his expertise in video production. Over the years, he has developed skills in various aspects of video content creation, including development, filming, and post-production.
Background in Video Production
Tyre Nobles began his career in video production as a Production Assistant at NBTV Studios in 2012. He gained further experience at Lion Television and Viacom, where he honed his skills in production support. His progression through various roles in the industry has equipped him with a comprehensive understanding of video production workflows and team collaboration.