Abdul Qureshi
About Abdul Qureshi
Abdul Qureshi is a chef with extensive experience in the hospitality industry, having worked as a Sous Chef at various prestigious establishments including Princess Cruises and Taj Hotels. He currently serves as a Sous Chef at Royal Caribbean Cruises Ltd. and has been in the culinary field for over two decades.
Work at Royal Caribbean Cruises Ltd.
Abdul Qureshi has been employed at Royal Caribbean Cruises Ltd. as a Sous Chef since 2017. In this role, he is responsible for overseeing kitchen operations, managing food preparation, and ensuring high standards of culinary excellence. His experience in the cruise industry contributes to the diverse dining experiences offered to guests.
Previous Experience in Culinary Roles
Prior to his current position, Abdul Qureshi held several Sous Chef roles at notable establishments. He worked at Princess Cruises from 2013 to 2015, at Taj Hotels Resorts and Palaces from 2010 to 2013, and at Jumeirah Group in Kuwait from 2015 to 2016. Additionally, he served as Sous Chef at Westin Mumbai Garden City from 2009 to 2010. These positions provided him with extensive experience in various culinary environments.
Education and Expertise
Abdul Qureshi earned a Bachelor of Commerce degree from Podar College of Commerce and Economics, completing his studies from 1990 to 1994. This educational background has equipped him with essential skills in management and business operations, which are beneficial in his culinary career.
Current Role at Confidential
Since 2020, Abdul Qureshi has been working as a Chef at Confidential. In this capacity, he continues to apply his culinary skills and leadership experience, contributing to the development of innovative menus and enhancing the overall dining experience.