Ibrahim Eid
About Ibrahim Eid
Ibrahim Eid is the Production & Food Safety Lead at a confidential company in Cairo, Egypt, with extensive experience in the food and beverage sector. He has a strong background in food science and has held various roles in quality assurance and production engineering across several notable companies.
Current Role in Production and Food Safety
Ibrahim Eid currently holds the position of Production & Food Safety Lead at a confidential organization in Cairo, Egypt. He has been in this role since 2021. His responsibilities include overseeing production processes and ensuring compliance with food safety standards. His expertise in Good Manufacturing Practices (GMP) plays a crucial role in maintaining the quality and safety of food products.
Previous Experience in Food and Beverage Industry
Prior to his current role, Ibrahim Eid worked at several notable companies in the food and beverage sector. He served as a Quality Control Supervisor at Nestlé from 2015 to 2018, where he focused on quality assurance measures. He then transitioned to Gourmet Egypt as a Quality & Food Safety Supervisor from 2018 to 2021, further enhancing his skills in food safety management.
Educational Background in Agriculture and Dairy Science
Ibrahim Eid earned a Bachelor of Agriculture degree with a focus on Dairy Science from Cairo University. His studies spanned from 2007 to 2011. This educational foundation has equipped him with a comprehensive understanding of food science, which he applies in his current and previous roles to ensure quality assurance in production processes.
Early Career in Food Production
Ibrahim Eid began his career as a Production Engineer at Arabian Food Industries CO. (DOMTY) from 2013 to 2015. During his two years in this role, he gained valuable experience in the production processes within the food and beverage industry. This early experience laid the groundwork for his subsequent roles in quality control and food safety.
Skills in Negotiation and Food Safety
Ibrahim Eid possesses strong negotiation skills tailored specifically to the food and beverage sector. His expertise in implementing Good Manufacturing Practices (GMP) contributes to his effectiveness in ensuring food safety and quality assurance in production environments.