Irene Visentin
About Irene Visentin
Irene Visentin is an Accounts Receivable Accountant with a background in Food Technology and Processing. She has worked in various roles across Italy and the United Kingdom, including positions in purchasing, sales, and administrative support.
Work at Confluence
Irene Visentin has been employed at Confluence as an Accounts Receivable Accountant since 2019. In this role, she is responsible for managing accounts receivable processes, ensuring accurate billing, and maintaining financial records. Her experience in this position spans over five years, contributing to the financial operations of the organization in London, Greater London, United Kingdom.
Previous Work Experience
Before joining Confluence, Irene Visentin held several positions in various organizations. She worked at StatPro as an Accounts Receivable Accountant from 2017 to 2019. Prior to that, she served as an Administrative Assistant at R.O.S. Marketing & Sales Ltd from 2015 to 2017 and was involved in Purchasing and Orders Management at the same company from 2012 to 2014. Additionally, she gained experience as a Sales Executive - HR Consultant at MAW s.p.a. from 2010 to 2011.
Education and Expertise
Irene Visentin studied at Università degli Studi di Padova, where she earned a Bachelor of Applied Science (B.A.Sc.) in Food Technology and Processing from 2003 to 2006. She continued her education at the same institution, obtaining a Master's degree in the same field from 2006 to 2009. This academic background provides her with a strong foundation in food technology, which complements her professional experience in accounting and administration.
Internship Experience
Irene Visentin has completed several internships that contributed to her professional development. In 2005, she interned in the Food Safety and Environmental Hygiene Department at Azienda ULSS 10 'Veneto Orientale' for three months in the Venice Area, Italy. Additionally, she completed a six-month internship with Gruppo PAM in 2009, also in the Venice Area. These experiences provided her with practical knowledge in food safety and environmental hygiene.