Rick Tasman
About Rick Tasman
Rick Tasman is the CEO/President of Connor Concepts in Knoxville, Tennessee, and also serves as President of BonciUSA. He has extensive experience in the restaurant industry, having held leadership roles at P.F. Chang's China Bistro, Buca di Beppo, and Flip Burger Boutique.
Current Role at Connor Concepts
Rick Tasman is currently the CEO/President of Connor Concepts in Knoxville, Tennessee. He is responsible for overseeing the overall strategic direction and operations of the company. His role includes leading the executive team, managing company resources, and ensuring sustainable growth.
Previous Experience at Connor Concepts
Before becoming the CEO/President, Rick Tasman served as the Executive Vice President of Operations at Connor Concepts. From 2023 to 2024, he managed the daily operations, directly impacting the company’s efficiency and service quality.
Experience as President of BonciUSA
Currently, Rick Tasman is serving as the President of BonciUSA. In this role, he directs the company's United States operations, involving strategic planning, business development, and overseeing daily business activities.
Leadership at Flip Burger Boutique
Rick Tasman held the position of CEO at Flip Burger Boutique from 2013 to 2015. During his tenure, he was accountable for driving the company's vision, overseeing its operations, and steering it towards achieving long-term business goals.
Tenure at Buca di Beppo
Rick Tasman worked as the President/CEO of Buca di Beppo from 2012 to 2013 in the Orlando, Florida Area. In this capacity, he was in charge of leading the company's overall strategic direction and managing its business operations.
Role at P.F. Chang's China Bistro
Rick Tasman served as Chief Operating Officer at P.F. Chang's China Bistro from 1998 to 2011. He was responsible for overseeing significant operational aspects of the company over a long tenure of 13 years, contributing to its growth and operational efficiency.
Operational Leadership at Boston Market
Rick Tasman worked as Chief Operating Officer at Boston Market from 1992 to 1997, focusing on the Great Lakes region. His 5-year tenure involved the oversight of operational efficiency across multiple locations within this key market.
Education Background
Rick Tasman attended the University of Tennessee, Knoxville, where he studied Psychology and earned a Bachelor of Arts from 1975 to 1980. He also completed his high school education at Clarkstown South, focusing on college prep, graduating in 1975.