Connor Concepts

Connor Concepts

Connor Concepts, founded in 1992, operates The Chop House and Connors Steak & Seafood with seventeen locations across the Southeast.

Company History

Connor Concepts was founded in 1992. Established with a vision to provide exceptional dining experiences, the company has grown to include two distinct brand concepts. Throughout its history, the company has consistently aimed for 100% guest satisfaction, ensuring a memorable culinary experience for all its patrons.

Brand Concepts

Connor Concepts operates two main brand concepts: The Chop House and Connors Steak & Seafood. The Chop House is known for its premium cuts of dry-aged beef and fresh grilled seafood. Connors Steak & Seafood features premium steaks and seafood grilled over wood fires. Both brands maintain a commitment to quality and excellence in their offerings.

Locations Across the Southeast

Connor Concepts has expanded to seventeen locations across the Southeast. Each location is designed to deliver on the company's promise of 100% guest satisfaction. The strategic placement of these locations allows a wide range of guests to experience the premium dining options provided by The Chop House and Connors Steak & Seafood.

Commitment to Quality

Aiming for 100% guest satisfaction, Connor Concepts places a strong emphasis on quality. At The Chop House, guests can enjoy premium dry-aged beef and fresh grilled seafood. Connors Steak & Seafood offers premium steaks and seafood grilled over wood fires. This commitment to quality ingredients and preparation methods underlines the company’s dedication to exceptional dining.

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