James Grody
About James Grody
James Grody is a Catering Chef with extensive experience in culinary instruction and private chef services. He currently works at CookUnity and CocuSocial, Inc., and has held various chef positions at notable establishments in New York City.
Work at CookUnity
James Grody has been serving as a Catering Chef at CookUnity since 2019. His role involves creating and preparing meals for various catering events. CookUnity is known for its focus on delivering chef-prepared meals directly to consumers, and Grody contributes to this mission through his culinary expertise. He operates from the company's location at 630 Flushing Ave, Brooklyn, NY.
Current Role at CocuSocial, Inc.
Since 2018, James Grody has been a Chef Instructor at CocuSocial, Inc., located in the Greater New York City Area. In this position, he teaches culinary skills and techniques to students, helping them enhance their cooking abilities. CocuSocial is recognized for its interactive cooking classes, and Grody plays a key role in delivering these educational experiences.
Culinary Education and Background
James Grody studied at the Culinary Institute of America, where he achieved an Associate of Occupational Studies (AOS) in culinary arts from 1990 to 1991. He also attended Brooklyn College, earning a Bachelor of Arts (BA) in American Literature from 1985 to 1988. His educational background provides a strong foundation for his culinary career.
Professional Experience
James Grody has extensive experience in the culinary field. He worked as Chef de Cuisine at Aretsky's Patroon Townhouse from 2004 to 2005 and as Sous Chef at Marriott International from 2005 to 2012. He also served as a Chef at Monte Nido & Affiliates from 2014 to 2019 and held the position of Banquet Chef at Guastavino's from 2002 to 2003. Additionally, he worked as a Chef Instructor at Sur La Table from 2017 to 2019.
Private Chef and Culinary Services
James Grody operates a personal chef business called Tailored Chef, which offers meal delivery, drop-off services, and private event catering. He works with affluent families in New York City, providing customized culinary experiences. Grody also provides part-time chef instruction at Sur La Table and CocuSocial, further expanding his culinary impact.