Lucero Mojica Tabares
About Lucero Mojica Tabares
Lucero Mojica Tabares is a Teaching Assistant and Junior Software Developer with expertise in data science and web development. She has a diverse educational background, including studies in culinary arts and computer science, and currently works in Bogotá, Colombia, and New York, USA.
Work at Correlation One
Lucero Mojica Tabares serves as a Teaching Assistant at Correlation One since 2022. In this role, she supports the educational initiatives of the organization, contributing to the learning experience of students in data science. Her involvement with Correlation One aligns with her background in data science, which she studied in the Data Science for All program.
Current Role at Paramētā S.A.S.
Since 2022, Lucero has been working as a Junior Software Developer at Paramētā S.A.S. in Bogotá, Distrito Capital, Colombia. In this position, she applies her software development skills to create and maintain applications, utilizing various technologies to enhance functionality and performance.
Education and Expertise
Lucero has a diverse educational background. She completed the Data Science for All program by Correlation One in 2022, focusing on data science. Additionally, she studied at HarvardX, earning a certificate in Computer Science for Business Professionals in the same year. Her foundational education includes a focus on programming at Universidad de Antioquia, where she achieved the title of Desarrollador in 2021.
Technical Skills and Tools
Lucero utilizes several technologies in her software development work. She employs GraphQL for efficient data fetching and integrates backend services using Node.js and Express. For database management, she works with both MongoDB and MySQL. Additionally, she uses Material-UI to build responsive user interfaces and has experience deploying applications on platforms like Heroku and Netlify.
Culinary Education
In addition to her technical skills, Lucero has a background in culinary arts. She studied at Escuela de Gastronomía Mariano Moreno, where she completed a program in modern culinary arts in 2017. She also studied baking, pastry, and confectionery at Escuela de Gastronomía Mariano Moreno Ecuador, achieving relevant qualifications in the same year.