Edward Baird
About Edward Baird
Edward Baird is an Executive Chef at the Country Club of New Canaan, where he has worked since 2018. He has extensive experience in the culinary field, having held various chef positions at notable establishments in Connecticut and New York.
Work at Country Club of New Canaan
Edward Baird has served as the Executive Chef at the Country Club of New Canaan since 2018. In this role, he oversees all culinary operations, ensuring high standards of food quality and service. His experience in managing kitchen staff and menu development contributes to the club's reputation for excellence in dining.
Previous Culinary Experience
Before his tenure at the Country Club of New Canaan, Edward Baird held several significant culinary positions. He was the Executive Chef at Roger Sherman Inn from 2013 to 2015 and the Executive Chef at Metropolis Country Club from 2015 to 2016. Additionally, he worked as the Executive Sous Chef at Crabtree's Kittle House Restaurant & Inn from 2011 to 2013, gaining extensive experience in various kitchen environments.
Education and Expertise
Edward Baird studied Culinary Arts and Chef Training at Norwalk Community Technical College, where he earned a Culinary Degree and a degree in Hotel and Restaurant Management from 1997 to 2000. He also completed his high school education at Norwalk High School, graduating in 1995. His formal education has equipped him with the knowledge and skills necessary for a successful culinary career.
Early Career Development
Edward Baird began his culinary career at Stamford Yacht Club, where he worked as a Pantry/Banquet Manager from 2004 to 2007. This early experience laid the foundation for his subsequent roles in higher positions within the culinary field. He transitioned to more senior roles, including his position as Executive Sous Chef at Crabtree's Kittle House Restaurant & Inn.