William Lang
About William Lang
William Lang serves as a Station Cook at the Country Club of New Canaan, where he has worked since 2015. He studied Culinary Arts at the Lincoln Culinary Institute from 2015 to 2016.
Work at Country Club of New Canaan
William Lang has served as a Station Cook at the Country Club of New Canaan since 2015. In this role, he is responsible for preparing and cooking various dishes, ensuring high standards of food quality and presentation. His tenure at the club spans nine years, during which he has contributed to the culinary offerings of the establishment.
Education and Expertise
William Lang studied at the Lincoln Culinary Institute, where he focused on Culinary Arts from 2015 to 2016. This one-year program provided him with foundational skills and knowledge in cooking techniques, food safety, and kitchen management, which he applies in his current role.
Background
William Lang has a professional background in culinary arts, having transitioned into his role at the Country Club of New Canaan after completing his education. His experience in the culinary field has been shaped by his formal training and practical work in a club setting.