Shey Jin, Pmp
About Shey Jin, Pmp
Shey Jin is a Senior Manager of Culinary Operations at CoverMyMeds, where she has worked since 2022. She holds a Bachelor's Degree in Hospitality Management from The Culinary Institute of America and has extensive experience in culinary management and employee engagement.
Work at CoverMyMeds
Shey Jin has been serving as the Senior Manager of Culinary Operations at CoverMyMeds since 2022. In this role, Jin focuses on enhancing employee engagement and morale within the culinary team. Prior to this position, Jin worked as the Kitchen Manager for Campus Operations at CoverMyMeds from 2019 to 2022, where responsibilities included overseeing daily kitchen operations and ensuring quality service.
Education and Expertise
Shey Jin earned a Bachelor's Degree in Hospitality Management from The Culinary Institute of America, completing the program from 2007 to 2010. This educational background provides a solid foundation in culinary arts and hospitality, which supports Jin's expertise in managing culinary operations and team dynamics.
Background
Before joining CoverMyMeds, Shey Jin worked at L Brands (Limited Brands) as an Executive Chef from 2013 to 2019. This role involved managing culinary operations and leading a team in a high-paced environment. Jin's experience in various culinary roles has contributed to a strong skill set in vendor management and cross-functional collaboration.
Achievements
Throughout the career, Shey Jin has demonstrated a commitment to employee development and operational efficiency. By focusing on team support and skill enhancement, Jin has played a significant role in improving culinary operations at CoverMyMeds. This emphasis on collaboration and morale has been a key aspect of Jin's management style.
Personal Interests
In personal time, Shey Jin enjoys running, rock climbing, and practicing yoga. These activities reflect a commitment to physical fitness and well-being. Additionally, Jin has a passion for traveling and exploring new cultures, particularly through food and language immersion, which enriches both personal and professional perspectives.