Anneliese Renner
About Anneliese Renner
Anneliese Renner is a Global eQMS Specialist at Cronos Group, with extensive experience in quality management and analysis, particularly in the beverage industry. She has held various roles at Molson Coors Beverage Company, contributing to quality systems and sensory management over a span of nearly two decades.
Current Role as Global eQMS Specialist
Anneliese Renner currently holds the position of Global eQMS Specialist at Cronos Group. She has been in this role since 2022, contributing to the company's quality management systems. Her work focuses on enhancing electronic quality management processes within the organization. She operates from Stayner, Ontario.
Previous Experience at Cronos Group
Prior to her current role, Anneliese Renner worked at Cronos Group as a Records Specialist from 2021 to 2022. During her year in this position, she was responsible for managing records and ensuring compliance with quality standards. This experience laid the groundwork for her current responsibilities in global quality management.
Career at Molson Coors Beverage Company
Anneliese Renner has extensive experience at Molson Coors Beverage Company, where she held multiple roles over several years. She served as a Quality Analyst from 2001 to 2003, an Insight and Innovation Assistant from 2007 to 2009, and a Sensory Manager from 2009 to 2012. Additionally, she was the Quality Systems Governance Manager from 2012 to 2020 and worked as an SAP Quality Management Expert from 2003 to 2007. Her diverse roles contributed to her expertise in quality management and sensory analysis.
Educational Background
Anneliese Renner has a solid educational foundation in brewing and biomedical science. She earned a Diploma in Brewing from The Institute of Brewing & Distilling. Additionally, she completed a Bachelor of Science with Honours in Bio-Medical Science at the University of Guelph. She also holds a certificate in Applied Sensory and Consumer Science from the University of California, Davis, specializing in sensory science.