Chris Rogers
About Chris Rogers
Chris Rogers is a Product Manager at CURRENT FOODS, where he has worked since 2021. He previously held a Program Manager position at Genentech for five years and has a background in chemistry and business education.
Work at CURRENT FOODS
Chris Rogers has been employed at CURRENT FOODS as a Product Manager since 2021. In this role, he focuses on product development and management within the company, contributing to the innovation of food products. His experience in the San Francisco Bay Area allows him to engage with a dynamic market, driving initiatives that align with CURRENT FOODS' mission.
Previous Experience at Genentech
Prior to his current position, Chris Rogers worked at Genentech as a Program Manager from 2016 to 2021. During his five years at Genentech, he was involved in managing various programs within the organization, gaining valuable experience in the biotechnology sector. His role in the San Francisco Bay Area contributed to his understanding of product lifecycle management in a highly regulated industry.
Education and Expertise
Chris Rogers holds a Bachelor of Arts in Chemistry from Kenyon College, where he served as an Organic Chemistry Teaching Assistant from 2013 to 2015. He furthered his education by obtaining a Master of Business Administration from the Haas School of Business at the University of California, Berkeley, completing his studies in 2023. This combination of scientific knowledge and business acumen informs his approach to product management.
Internship Experience at Rider Levett Bucknall
In 2014, Chris Rogers completed a two-month internship at Rider Levett Bucknall as a Project Management Intern. This experience provided him with foundational skills in project management, which he has applied throughout his career in various roles, including his current position in product management.
Teaching Assistant Role at Kenyon College
While studying at Kenyon College, Chris Rogers worked as an Organic Chemistry Teaching Assistant from 2013 to 2015. In this role, he supported students in understanding complex concepts in organic chemistry, enhancing his communication and mentoring skills, which are essential in his current product management role.