Daniella Prado
About Daniella Prado
Daniella Prado is a Junior Product Developer currently working at CURRENT FOODS in the San Francisco Bay Area, where she has been employed since 2021. She has a background in chemical engineering and food science from Cornell University and has held various roles in the food and beverage industry, including positions at E. & J. Gallo Winery and Union Wine Company.
Work at Current Foods
Daniella Prado has been employed as a Junior Product Developer at Current Foods since 2021. In this role, she contributes to the development of innovative food products, focusing on plant-based alternatives. Her position is based in the San Francisco Bay Area, where she collaborates with a team dedicated to creating sustainable food solutions.
Previous Experience in the Wine Industry
Prior to her current role, Daniella worked in various capacities within the wine industry. She served as a Seasonal Assistant Research Winemaker at E. & J. Gallo Winery for four months in 2018, where she gained hands-on experience in winemaking processes. In 2020, she was a Harvest Intern at Union Wine Company for three months, further expanding her knowledge of wine production.
Education and Expertise
Daniella studied at Cornell University, where she pursued a degree in Chemical Engineering with a focus on Food Science, completing her studies from 2013 to 2018. This educational background has equipped her with a strong foundation in both engineering principles and food technology, which she applies in her current role as a product developer.
Diverse Work Experience
Daniella has accumulated a diverse range of work experiences across different sectors. She worked as a Tasting Room Associate at Alba Vineyard and Cutler's Artisan Spirits, where she engaged with customers and enhanced her sales skills. Additionally, she held positions such as Shift Manager at Insomnia Cookies and Top Sales Representative at Vector Marketing, showcasing her versatility in various roles.
Professional Development
Daniella has participated in workshops that focused on personal sales techniques, consumer behavior, time management, and effective communication. These workshops have contributed to her professional development, enhancing her skills in marketing and sales, which are crucial in her roles within the food and beverage industry.