Oscar C.
About Oscar C.
Oscar C. is an R&D Product Developer at CURRENT FOODS in Barcelona, Spain, where he has worked since 2021. He holds a Master of Science in Food Research, Development and Innovation from Universitat de Barcelona and has extensive experience in youth engagement and leadership.
Work at CURRENT FOODS
Oscar C. has been employed as an R&D Product Developer at CURRENT FOODS since 2021. In this role, he focuses on research and development within the food industry, contributing to innovative product solutions. His work is based in Barcelona, Cataluña, España, where he applies his academic knowledge and practical experience to enhance food products.
Education and Expertise
Oscar C. holds a Master of Science (MSc) in Food Research, Development and Innovation from Universitat de Barcelona, which he completed from 2020 to 2021. Prior to this, he earned a Bachelor of Applied Science (BASc) in Biochemistry from Universitat Autònoma de Barcelona, studying from 2015 to 2019. His educational background equips him with a strong foundation in scientific principles relevant to food development.
Background in Youth Engagement
Oscar C. has extensive experience in youth engagement, having worked as a Summer Camp Counselor for multiple summers, specifically in 2017, 2018, 2019, and 2020. He also served as a Summer Camp Counselor at lleure.cat in 2020 for four months. His roles involved organizing and leading activities for youth, demonstrating his commitment to leadership and community involvement.
Previous Work Experience
Prior to his current role, Oscar C. worked as a Prep Cook at The Distillery Restaurants Corp. from 2019 to 2020 for seven months in Toronto, Canada. He also gained research experience as a Research Intern at Universitat Autònoma de Barcelona from 2018 to 2019 for four months. These positions contributed to his practical skills in food preparation and research methodologies.