Aldrin Shu
About Aldrin Shu
Aldrin Shu is a Senior Food Service Specialist currently working at Cut+Dry in Sri Lanka and has experience as a Private Chef at Take a Chef. He has a background in hospitality management and culinary skills, with previous roles at Cinnamon Grand Colombo.
Current Role at Cut+Dry
Aldrin Shu serves as a Senior Food Service Specialist at Cut+Dry, a position he has held since 2021. In this role, he is responsible for overseeing food service operations and ensuring quality standards are met. His experience in the hospitality industry contributes to his effectiveness in managing food service processes. Aldrin's tenure at Cut+Dry spans three years, during which he has developed a strong understanding of operational needs and customer service expectations.
Previous Experience at Cinnamon Grand Colombo
Aldrin Shu worked at Cinnamon Grand Colombo, where he held multiple positions. He served as Chef De Partie from 2019 to 2021, contributing to kitchen operations and menu development. Prior to this, he was a Management Trainee from 2018 to 2019, gaining valuable insights into hospitality management. His experiences at Cinnamon Grand Colombo enhanced his culinary skills and operational knowledge within the hospitality sector.
Education and Qualifications
Aldrin Shu studied Hospitality Administration/Management at William Angliss Institute, where he achieved an advanced diploma from 2015 to 2017. This education provided him with a solid foundation in hospitality principles and practices. He also attended St. Peter's College for 13 years, where he completed his primary and secondary education. Additionally, he studied at the Colombo Academy of Hospitality Management, further enriching his knowledge in the field.
Skills and Expertise
Aldrin Shu possesses a diverse skill set that includes culinary skills, leadership, and English grammar. His background in hospitality administration and management equips him with the necessary expertise to excel in food service operations. He also has interests in swimming and creative work, which contribute to his well-rounded profile. His strong operations background supports his ability to manage food service effectively.
Recent Role as Private Chef
Since 2024, Aldrin Shu has been working as a Private Chef with Take a Chef in Sri Lanka. This role allows him to apply his culinary skills in a personalized setting, catering to individual client needs. His experience as a Private Chef complements his extensive background in the hospitality industry, showcasing his adaptability and commitment to quality service.