Hadley Hughes
About Hadley Hughes
Hadley Hughes is an Account Manager at Cut+Dry, where she has worked since 2021. With a background in various managerial roles and a strong focus on food sustainability, she combines her expertise in creative direction and content development to support local food initiatives.
Work at Cut+Dry
Hadley Hughes currently serves as an Account Manager at Cut+Dry, a position she has held since 2021. In this role, she is responsible for managing client accounts and ensuring customer satisfaction. Prior to her current position, she worked as the General Manager at Cut+Dry from 2021 to 2022, where she oversaw operations and team management.
Previous Experience in Customer Success and Management
Before joining Cut+Dry, Hadley Hughes worked at Codify in various roles, including Customer Success Manager and General Manager of The Market by Cut+Dry. Her tenure at Codify lasted from 2019 to 2022, during which she contributed to customer engagement and operational management. Additionally, she served as a Curator and Marketing & Social Media Specialist at Codify for seven months in 2020.
Background in Operations and Culinary Arts
Hadley has a diverse background in operations and culinary arts. She worked as an Operations Manager at Chewse from 2017 to 2019 and held the role of Customer Support & Onboarding Manager for seven months in 2019. Furthermore, she was the Owner and Instructor at The Gourmandise School of Sweets & Savories from 2009 to 2015, where she taught culinary skills and managed the business.
Education and Expertise
Hadley Hughes holds a Bachelor of Arts in Architectural History from the University of Virginia, completed from 2001 to 2005. She also earned a Master in Food Culture & Communication from the Università degli Studi di Scienze Gastronomiche in 2016. Her educational background supports her expertise in creative direction, content development, and copywriting.
Passion for Food and Sustainability
Hadley has a strong interest in food and sustainability, which is evident in her professional focus on supporting local restaurants, producers, farmers, and suppliers. This passion aligns with her commitment to high-quality products and sustainable practices in her work.