Kevin Wu
About Kevin Wu
Kevin Wu is the Co-Founder and Senior Vice President of Product at a San Francisco-based company, with a strong background in industrial engineering and over a decade of experience in the restaurant industry.
Kevin Wu Co-Founder and SVP of Product
Kevin Wu is the Co-Founder and Senior Vice President (SVP) of Product, bringing his extensive experience in both product management and design to his role. He operates from San Francisco, CA, where he leverages his background to drive innovative solutions in the product space. Kevin's approach is grounded in a deep understanding of the market and user needs, honed through years of direct interaction with the restaurant industry.
Kevin Wu Education and Expertise
Kevin Wu earned a Bachelor of Science (BS) in Industrial Engineering from Stanford, focusing on supply chains. This academic foundation has equipped him with the skills necessary to manage complex product logistics and operations effectively. His expertise in supply chain management is regularly applied in his current role, helping to streamline processes and enhance product offerings.
Kevin Wu Professional Background
Kevin Wu began his career in finance, working at Citigroup and Yahoo! Finance. This early experience provided him with a solid understanding of financial principles and strategic planning. Transitioning to the tech and restaurant industry, Kevin worked at CAKE, where he led the product and design teams. These roles have built a robust skill set that he brings to his current position as Co-Founder and SVP of Product.
Kevin Wu Experience with Restaurants
Kevin Wu has over 10 years of experience working directly with restaurants. This extensive background has given him a unique insight into the industry's needs and challenges. His work primarily focuses on creating and optimizing products that cater to the specific requirements of restaurant operations, making him a valuable asset in his field.
Kevin Wu Personal Interests
Outside of his professional life, Kevin Wu enjoys ramen, a favorite food that reflects a personal interest in culinary experiences. Based in the food-centric city of San Francisco, this interest aligns well with his professional focus on the restaurant industry, blending his personal tastes with his career expertise.