Michael Mauschbaugh

Michael Mauschbaugh

Senior Integrations Lead And Director Of Photography @ Cut+Dry

About Michael Mauschbaugh

Michael Mauschbaugh is a Senior Integrations Lead and Director of Photography at Cut+Dry, where he has worked since 2022. He has a background in culinary and fine arts, and previously held various roles in the restaurant industry, including Account Executive at Chewse.

Current Role at Cut+Dry

Michael Mauschbaugh serves as the Senior Integrations Lead and Director of Photography at Cut+Dry, a position he has held since 2022. In this role, he manages a dedicated development team focused on enhancing onboarding and integration processes with foodservice distributors. His responsibilities include overseeing internal tool development and conducting cost analysis, which are critical for operational efficiency within the restaurant industry.

Previous Experience at Cut+Dry

Prior to his current role, Michael Mauschbaugh held multiple positions at Cut+Dry. He worked as a Restaurant Account Executive for one month in 2020 and later served as Creative / Marketing / Acquisitions from 2020 to 2022. His diverse roles within the company contributed to his understanding of both the creative and operational aspects of the business.

Experience at Chewse

Before joining Cut+Dry, Michael worked as an Account Executive at Chewse in 2019 for seven months. This role provided him with valuable experience in account management within the culinary sector, further enhancing his skills in client relations and service delivery.

Education and Expertise

Michael Mauschbaugh studied Fine/Studio Arts at Minneapolis College, where he earned an Associate of Arts (A.A.) from 2004 to 2006. He continued his education at the University of Minnesota, obtaining a Bachelor of Fine Arts (BFA) in Fine and Studio Arts from 2006 to 2008. His educational background supports his strong foundation in both the culinary and fine arts fields.

Skills and Specializations

Michael possesses expertise in internal tool development and cost analysis, specifically tailored to the restaurant industry. He demonstrates exceptional communication and presentation skills, particularly in design and layout. His combination of creative and operational skills allows him to effectively bridge the gap between artistic vision and practical implementation.

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