Hanna Robitaille
About Hanna Robitaille
Hanna Robitaille is an Account Executive at Cvent in Massachusetts, with a background in sales and culinary arts. She has over a decade of experience in the hospitality industry, including roles in event management and fine dining.
Work at Cvent
Hanna Robitaille has been employed at Cvent as an Account Executive since 2022. In this role, she utilizes her extensive experience in sales and event management to support clients in achieving their event goals. Cvent is known for providing technology solutions for event management, and Robitaille's background in hospitality enhances her ability to assist clients effectively.
Previous Experience in Sales and Hospitality
Prior to her current position at Cvent, Hanna Robitaille worked at Gordon Food Service as a Customer Development Specialist from 2019 to 2022. Her earlier roles include serving as a Sales Representative and Special Event Coordinator at Dole & Bailey Inc. from 2016 to 2019, and as Chef and Floor Manager at Blue Elephant Events and Catering from 2012 to 2014. This diverse experience in both sales and culinary environments has equipped her with a comprehensive understanding of the hospitality industry.
Education and Expertise
Hanna Robitaille studied at the New England Culinary Institute, where she earned an Associate's degree in Culinary Arts/Chef Training from 2011 to 2013. Additionally, she attended the Midcoast School of Technology, achieving a Certificate in Baking and Pastry Arts/Baker/Pastry Chef from 2008 to 2010. Her educational background supports her extensive experience in both culinary and sales roles within the hospitality sector.
Background in Culinary Arts
Hanna Robitaille has a solid foundation in culinary arts, having worked in various roles including Line Cook at Cafe Miranda from 2010 to 2011 and Chef at Blue Elephant Events and Catering. Her experience spans both casual and fine dining environments, as well as catering and event management. This diverse background contributes to her skill set in managing festivals and conferences.
Skills in Event Management
Throughout her career, Hanna Robitaille has developed strong skills in event management. She has been involved in managing festivals and conferences, showcasing her ability to coordinate complex events. Her transition from culinary roles to sales and management positions reflects her adaptability and proficiency in the hospitality industry.