Jaclyn Koebke
About Jaclyn Koebke
Jaclyn Koebke is a Manager at Event360, a position she has held since 2021. With a background in hospitality and event management, she has accumulated extensive experience at Cvent and other organizations.
Current Role at Cvent
Jaclyn Koebke serves as the Manager of Event360 at Cvent, a position she has held since 2021. In this role, she oversees various aspects of event management, ensuring successful execution and client satisfaction. Her experience in this capacity builds on her previous roles within the company, allowing her to leverage her extensive knowledge of event operations.
Previous Experience in Event Management
Before her current role, Jaclyn Koebke worked at Cvent in several positions, including Team Lead for Event360 from 2018 to 2021 and Client Success Consultant for the Hospitality Cloud from 2014 to 2016. She also held roles as Project Coordinator and Senior Project Coordinator in Onsite Solutions. Her diverse experience in event management has contributed to her expertise in the field.
Internship and Early Career
Jaclyn Koebke began her career with an internship at Wyndham Vacation Ownership as a Resort Operations Intern in 2013. This two-month role took place in National Harbor, MD, providing her with foundational experience in the hospitality industry. Additionally, she worked as Event Staff Member and Zone Manager for Precision Meetings & Events from 2013 to 2015.
Education and Academic Background
Jaclyn Koebke earned a Bachelor of Applied Science (B.A.Sc.) in Hospitality Administration/Management with a Business Minor from James Madison University. She attended the university from 2010 to 2014. Prior to that, she graduated from West Windsor-Plainsboro High School North, where she completed her General Studies and received her High School Diploma.
Service Industry Experience
Jaclyn Koebke has experience in the service industry, having worked as a Server - Student Extern at ARAMARK from 2011 to 2014. This role provided her with practical skills in customer service and operations, complementing her academic background in hospitality management.