Raashi Semwal Khati
About Raashi Semwal Khati
Raashi Semwal Khati is an Assistant Quality Lead with a background in hospitality management and extensive experience in operations and product consulting. She has worked for notable companies such as American Express, FIS, and Cvent, contributing to various roles over her career.
Work at Cvent
Raashi Semwal Khati has been employed at Cvent since 2016. Initially serving as a Product Consultant, she contributed to various projects for seven years. In 2023, she transitioned to the role of Assistant Quality Lead, where she focuses on ensuring quality standards and improving operational processes. Her experience at Cvent has allowed her to develop expertise in product management and quality assurance within the event management software industry.
Previous Experience at American Express
Prior to her time at Cvent, Raashi worked at American Express from 2010 to 2015 as a Lead Disputes Analyst. During her five years at the American Express campus in Gurgaon, she was responsible for managing disputes and ensuring customer satisfaction. This role provided her with valuable experience in financial services and customer relations.
Early Career at FIS
Raashi began her career at FIS, where she worked as a Team Member from 2008 to 2009 in Gurgaon, India. This role marked her entry into the corporate world, allowing her to gain foundational skills in teamwork and operational processes.
Leadership Role at ABSAS Solutions Pvt. Ltd.
From 2015 to 2016, Raashi held the position of Team Leader - Operations at ABSAS Solutions Pvt. Ltd. in Noida. In this role, she was responsible for overseeing team operations and ensuring efficient workflow. This experience contributed to her leadership skills and operational management capabilities.
Education in Hospitality Management
Raashi Semwal Khati studied at the Institute of Hotel Management in Jaipur, where she earned a Bachelor of Science in Hospitality Management with a focus on Applied Nutrition and Catering Technology from 2004 to 2007. This educational background provided her with a strong foundation in hospitality principles and practices.