Sylvia Van Der Velden
About Sylvia Van Der Velden
Sylvia Van Der Velden is an R&D Management Assistant at Dedalus in Bordeaux, France, with a diverse educational background in management, international commerce, and wine studies. She has contributed to various operational improvements within her current role since 2022.
Work at Dedalus
Sylvia Van Der Velden has been serving as an R&D Management Assistant at Dedalus since 2022. In this role, she has contributed to various initiatives aimed at improving operational efficiency within the research and development unit. She played a key role in establishing an onboarding tracking system to streamline the integration of new team members. Additionally, she implemented a centralized file-sharing management system to enhance communication and client exchanges. Her responsibilities also include facilitating coordination between the R&D unit and HR to ensure smooth administrative operations.
Education and Expertise
Sylvia Van Der Velden has a diverse educational background. She studied at KEDGE Business School, where she completed the PMG Programme de Management Général, focusing on management, project management, marketing, negotiation, and strategy in 2021. She also earned a WSET2 certification from the Wine & Spirit Education Trust in 2020, specializing in wines. Earlier, she obtained a BTS in Commerce International from Lycée Condorcet from 1996 to 1998 and an Assistant de comptabilité et de gestion from AFPA in 2006.
Background
Prior to her current role at Dedalus, Sylvia Van Der Velden worked as a Manager in the restauration sector at Jardins de Marqueyssac in 2005. This position lasted for seven months and provided her with valuable experience in management within the hospitality industry. Her educational pursuits and professional experiences have equipped her with a strong foundation in management and operational processes.
Achievements in R&D Management
In her role at Dedalus, Sylvia Van Der Velden has successfully implemented several systems to improve the efficiency of the R&D unit. She developed and maintained internal newsletters to effectively relay group information across the organization. Her initiatives have enhanced communication and collaboration within the team, contributing to a more organized and productive work environment.