Cristina Lang
About Cristina Lang
Cristina Lang is a Senior Bakery Scientist at Grecian Delight Foods, where she has worked since 2015. Previously, she held positions at Mission Foods, including R&D Manager and Senior Food Technologist, contributing to the food industry for over a decade.
Current Position at Grecian Delight Foods
Cristina Lang holds the position of Senior Bakery Scientist at Grecian Delight Foods. She has been with the company since 2015, contributing her expertise in bakery science. Her role involves developing and improving bakery products, ensuring quality and innovation in the company's offerings. The location of her current position is in Elk Grove Village, Illinois.
Previous Experience at Mission Foods
Cristina Lang has extensive experience at Mission Foods, where she worked in various roles from 2004 to 2015. Initially, she served as a Senior Food Technologist for four years, followed by a promotion to R&D Manager, where she worked for an additional seven years. Both positions were based in Irving, Texas, and involved significant responsibilities in food technology and research and development.
Education and Expertise
Cristina Lang earned her Master of Science degree from Kansas State University, completing her studies from 1988 to 1989. This educational background has equipped her with the knowledge and skills necessary for her roles in food science and bakery technology.
Professional Background
Cristina Lang has a robust professional background in food science, particularly in bakery products. Her career spans over a decade in the food industry, with significant contributions to product development and quality assurance. Her experience includes a strong focus on research and development, particularly during her tenure at Mission Foods.