Mary Funteas
About Mary Funteas
Mary Funteas serves as the Quality Assurance Director at Grecian Delight | Kronos Foods, a position she has held since 2022. She earned her Bachelor of Science degree in Biology from Loyola University Chicago.
Work at Grecian Delight
Mary Funteas serves as the Director of Quality Systems at Grecian Delight | Kronos Foods. She has held this position since 2022, contributing to the company's commitment to maintaining high standards in food quality and safety. Her role involves overseeing quality assurance processes and ensuring compliance with industry regulations.
Education and Expertise
Mary Funteas earned a Bachelor of Science (BS) degree in Biology from Loyola University Chicago. Her educational background provides her with a strong foundation in scientific principles, which is essential for her role in quality assurance within the food industry.
Background
Mary Funteas has a background in biology, which informs her approach to quality systems in the food sector. Her academic training equips her with the necessary skills to analyze and implement effective quality control measures.
Professional Experience
In her current role as Director of Quality Systems at Grecian Delight | Kronos Foods, Mary Funteas has accumulated two years of experience. Her responsibilities include managing quality assurance initiatives and leading efforts to enhance product safety and quality.