Giorgia Simeone

Giorgia Simeone

Senior Manager Strategic Sourcing Gfs Europe | Honest Food @ DeliveryHero

About Giorgia Simeone

Giorgia Simeone is a Senior Manager in Strategic Sourcing at Delivery Hero, with extensive experience in the European food industry and a strong background in food and beverage management.

Current Position at Delivery Hero

Giorgia Simeone serves as a Senior Manager in Strategic Sourcing for GFS Europe at Honest Food, a subsidiary of Delivery Hero. Based in Berlin, Germany, she plays a pivotal role in overseeing procurement and sourcing strategies, contributing to the company's expansion and efficiency in the European food market.

Previous Experience at Marley Spoon

From 2016 to 2021, Giorgia Simeone held multiple positions at Marley Spoon in Berlin, including Procurement Team Lead, Category Manager for Dry Goods, and Culinary & Food Styling Assistant. During her tenure, she led teams, managed category contracts, and assisted with culinary projects, reinforcing her versatile skill set in the food industry.

Role at British Embassy and Berlinale

In 2015, Giorgia Simeone worked as the Food & Beverage Manager at the British Embassy in Berlin. She also participated in the Berlin International Film Festival (Berlinale) as the Food & Beverage Manager for the Kulinarisches Kino segment, emphasizing her capability in managing high-profile events and venues.

Enotourism and Public Relations Experience

Giorgia Simeone gained valuable experience in enotourism and public relations at Donnafugata Srl Soc. Agricola in Marsala, Italy, from 2014 to 2015. This role allowed her to develop skills in promoting wine tourism and managing public relations, enriching her diverse professional portfolio.

Educational Background in Gastronomic Sciences and Sommelier Training

Giorgia Simeone holds a Bachelor's degree in Gastronomic Sciences from the Università di Scienze Gastronomiche, where she studied from 2008 to 2012. Additionally, she earned a Professional Sommelier Diploma from the Italian Sommelier Association, completed between 2006 and 2008. Her strong educational foundation supports her extensive career in the food and beverage industry.

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