Jason Tan
About Jason Tan
Jason Tan is the Operations Manager for Kitchens & Concepts (APAC) at Delivery Hero in Singapore, with over 15 years of experience in the Food & Beverage hospitality industry.
Company
Jason Tan is currently employed at Delivery Hero, a multinational online food delivery service. He holds the position of Operations Manager for Kitchens & Concepts (APAC) and operates out of Singapore. His role involves overseeing the operations of multiple kitchen facilities, ensuring efficiency and high standards across the APAC region.
Title
As the Operations Manager for Kitchens & Concepts (APAC) at Delivery Hero, Jason Tan manages the operational aspects of the company’s kitchen ventures across the Asia-Pacific region. This position involves a combination of strategic planning and operational management to enhance efficiency.
Professional Background
Jason Tan has a robust history in the Food & Beverage hospitality industry, starting his career in Kuala Lumpur, Malaysia. He has held various managerial roles, including Maitre 'd at db Bistro Moderne in Marina Bay Sands and several key positions at Jamie's Italian Singapore, culminating in his role as General Manager. Additionally, he worked as the F&B Operations Manager at Raffles Hotel Singapore before joining Delivery Hero. His experience spans high-end restaurants and hotel dining operations, demonstrating his versatile expertise.
Experience in Hospitality Industry
With over 15 years of experience in the hospitality industry, Jason Tan has accumulated extensive knowledge and expertise. He began his career in Malaysia, gaining significant experience at establishments such as the Hilton Kuala Lumpur Hotel and Cilantro Restaurant & Wine Bar. His transition to the Singapore market saw him take up key roles at high-profile locations like Marina Bay Sands and Raffles Hotel Singapore. His extensive background covers both front-of-house and back-of-house operations, empowering him to enhance operational efficiency effectively.
Education and Expertise
Jason Tan studied at St Francis Institution. He has developed substantial expertise in the Food & Beverage hospitality industry through hands-on roles and management positions. His comprehensive knowledge spans both the Malaysian and Singaporean markets. His experience includes managing and improving operational efficiencies in various hospitality settings.