Shaifur Rahman
About Shaifur Rahman
Shaifur Rahman is an Operations Manager at Delivery Hero foodpanda, overseeing shared kitchens in Bangladesh. He has extensive experience in food and beverage management, having worked at several notable hospitality venues.
Current Position at Delivery Hero foodpanda
Shaifur Rahman currently holds the position of Operations Manager - Shared Kitchen at Delivery Hero foodpanda in Bangladesh. Since December 2019, he has been overseeing the operations of shared kitchens, bringing his extensive experience in the hospitality industry to the role.
Previous Work Experience in Hospitality
Before joining Delivery Hero foodpanda, Shaifur Rahman held multiple positions in the hospitality industry. He worked at InterContinental Hotels Group (IHG®) as Assistant F&B Manager for a year in Dhaka. Prior to that, he was the F&B Manager at Golden Tulip, The Grandmark Dhaka for a year in Banani. He also served as Assistant Restaurant Manager at Four Points by Sheraton for six months in Dhaka and Assistant Food and Beverage Manager at Hotel Lake Castle Dhaka for two years.
Early Career at Grand Sultan Tea Resort & Golf
Shaifur Rahman began his career at Grand Sultan Tea Resort & Golf, where he worked in various capacities. He initially joined as an Operation Excellence Executive for two months and then advanced to the position of Restaurant Manager, which he held for two years. His time at Grand Sultan Tea Resort & Golf provided him with foundational experience in hospitality operations.
Education in Hospitality Management
Shaifur Rahman has a robust educational background in hospitality management. He graduated from the College of Tourism and Hotel Management in Cyprus, where he focused on operations management. He also studied at West Coast University, further building his expertise in the field.
Skills and Expertise in Hospitality
With a demonstrated history of working in the hospitality industry, Shaifur Rahman is particularly skilled in food and beverage management. He has significant experience with pre-opening operations for hospitality venues and is proficient in using MICROS, a widely used point of sale system in the industry.