Sohel Hasan
About Sohel Hasan
Sohel Hasan is an Operation Coordinator at Delivery Hero in Dhaka, Bangladesh, with extensive experience in the food and beverage industry and a strong educational background in Business Administration and Management.
Current Role at Delivery Hero
Sohel Hasan is currently an Operations Coordinator at Delivery Hero in Dhaka, Bangladesh. He has been with the company since June 2020. In this role, he oversees operational activities and ensures efficient coordination across various departments. His background in the food and beverage industry complements his skills in operations management.
Professional Experience in Food and Beverage Industry
Sohel Hasan has extensive experience in the food and beverage industry. He worked as a Restaurant Supervisor at BRAC-Aarong in Moghbazar, Dhaka from 2018 to 2020. Before that, he was a Food & Beverage Team Leader at June and Zaeif Group in Uttara, Dhaka for four months in 2018. From 2017 to 2018, Hasan served as a Shift Manager at Sbarro in Gulshan 2, Dhaka. His earlier experiences include being a Trainee Barista at NORTH END Coffee Roasters in Badda, Dhaka in 2015 and a Customer Service Representative at Fish & Co. Restaurants Pte Ltd in Gulshan 1, Dhaka from 2014 to 2017. His career in hospitality began as a Trainee Team Member at The Westin Dhaka - Marriott International Inc. in 2014.
Educational Background in Business Administration and Management
Sohel Hasan has a comprehensive educational background in Business Administration and Management. He earned a Master of Business Administration (MBA) from the University of Dhaka, where he studied from 2018 to 2019. Prior to that, he achieved a Bachelor of Business Administration (BBA) from the same institution, studying from 2012 to 2017. This strong foundation in business administration is paired with his experience and practical skills in the food and beverage industry.
Training in Food and Beverage Service
In addition to his formal education in business administration, Sohel Hasan has specialized training in food and beverage service. He studied at the National Hotel & Tourism Training Institute (NHTTI), where he completed a program in the Food and Beverage Service Department from 2013 to 2014. This training provided him with the essential skills and knowledge required to excel in various roles within the hospitality sector.