Cédric Grondines
About Cédric Grondines
Cédric Grondines is a Conseiller Service à La Clientèle at Desjardins and Desjardins Entreprises, with a background in customer service, culinary arts, and auditing.
Title
Cédric Grondines holds the title of Conseiller Service à la Clientèle at Desjardins. This role involves providing customer service and support within the organization, focusing on enhancing customer satisfaction and service efficiency.
Current Role at Desjardins
Cédric Grondines currently works at Desjardins and Desjardins Entreprises as a Conseiller Service à la Clientèle. His role involves delivering customer service and support, emphasizing the needs and satisfaction of clients. He has been with Desjardins Entreprises since July 2013, demonstrating a long-term commitment to the organization.
Work Experience at Olive+Gourmando
From 2011 to 2013, Cédric Grondines worked as a cuisinier at Olive+Gourmando, a well-known café in Montréal. During his two years here, he gained hands-on experience in the culinary field, contributing to the café's reputation for quality food and service.
Experience at Bell
Before joining Desjardins, Cédric Grondines worked at Bell as a Conseiller Service à la Clientèle from 2007 to 2010. Over these three years, he developed substantial experience in customer service, focusing on addressing customer inquiries and enhancing service delivery.
Auditing Role at Deloitte
In 2006 and 2007, Cédric Grondines held the position of Vérificateur Adjoint at Deloitte. During this one-year tenure, he gained significant experience in auditing processes, contributing to the financial oversight and accuracy of auditing activities.
Education and Qualification
Cédric Grondines completed his Bachelor of Arts from 2002 to 2005. This academic background provided him with essential theoretical knowledge, which he has applied in various professional roles throughout his career.